Posts by Jon Vitiello

Molecular Gastronomy - It's Not Rocket Science! (Except When It Is)

• April 20, 2012 by John Vitiello

• Editor's Note: Today’s post is contributed by guest blogger, Jon, self-proclaimed "expert in delicious" and former Chef de Cuisine at Market Restaurant and Bar. While Jon is trained in the French style of cooking, and his roots, heart and kitchen bleed Italian, he is also well-versed in North American and Mediterranean flavors.

• Spotlight On, Recipes, Change Happens One Day At A Time, Meatless Monday, This Week's Challenge